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Herb & Lemon Baked Striped Bass


  •  4 (6 ounce) Skinless Striped Bass Fillets
  • 1 Lemon
  • 1 Tablespoon Extra-Virgin Olive Oil
  • 1 Teaspoon Chopped Fresh Thyme
  • 1 Teaspoon Chopped Fresh Oregano
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Fresh Ground Black Pepper


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Rinse fish in cold water and pat dry with paper towels to remove any water from the fillets.
  3. Coat a baking sheet with olive oil.
  4. Place fish in baking sheet.
  5. Grate lemon rind to measure 1 teaspoon.
  6. Juice lemon to measure 1 tablespoon.
  7. Combine rind, juice, olive oil, thyme, oregano, salt, and pepper and whisk.
  8. Drizzle mixture over fish.
  9. Bake at 425 degrees for 12 minutes or until fish is opaque and flakes easily with a knife.


This is a healthy recipe that I found online.  For nutrition information click here.