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Tartar Sauce

Ingredients

Large Batch

  • 1 Cup Mayonnaise
  • 1 Tablespoon Diced Dill Pickle (or Dill Relish)
  • 2 Tablespoon Dill Pickle Juice (or Lemon Juice)
  • 1 Tablespoon Dried Minced Onion
  • Salt and Pepper to Taste

Small Batch

  • 1/3 Cup Mayonnaise
  • 1 teaspoon Diced Dill Pickle (or Dill Relish)
  • 2 teaspoon Dill Pickle Juice (or Lemon Juice)
  • 1 teaspoon Dried Minced Onion
  • Salt and Pepper to Taste

Preparation

Mix tartar sauce with a whisk at least one hour in advance, preferable a day in advance.  Allow it to sit in the refrigerator to marry the ingredients.  Whisk it again prior to serving.